Currently, on the Chain Account team of New England, Core foodservice 2016. Specializing in building relationships and Guidance in our field. Tim was named chef of the year in 2018, by his peers of the Epicurean Club of Boston ACF Chapter. In July 2023, Was Inducted into the American Academy of Chefs -HAAC. Elected to President of the Epicurean Club of Boston 2024. Tim’s Hobbies – is being with his family, Coaching Natick Youth Lacrosse, cooking a delicious meal with a group, Volunteering and to help young Culinarians achieve their goals.