Epicurean Club Members Attend the 2026 American Culinary Federation National Convention
Members of the Epicurean Club of Boston were proud to participate in the 2026 American Culinary Federation (ACF) National Convention, joining chefs, educators, students, military culinary teams, and industry leaders from across the country to celebrate excellence in the culinary profession. The convention featured national competitions, educational sessions, leadership meetings, and recognition of outstanding achievements within the industry.
Highlights included Chef Eric LeBlanc receiving the prestigious ACF Presidential Medallion, recognition of the SUNY Delhi culinary team for winning the national student competition for the second consecutive year, the U.S. Military Culinary Competition, and opportunities for Epicurean Club leaders to connect with members of the USA Olympic Culinary Team. We congratulate all of the chefs, students, and professionals recognized during this outstanding event.
Chef Rico Honored with 2026 Raphael Oliver Leadership Award
The Epicurean Club of Boston proudly congratulates Chef Rico DiFronzo on receiving the 2026 Raphael Oliver Leadership Award from the Massachusetts Restaurant Association Educational Foundation. This prestigious honor recognizes outstanding leadership, mentorship, and dedication to the hospitality profession.
The award was presented during the MRA Educational Foundation's annual scholarship celebration, where the Epicurean Club of Boston also awarded scholarships to seven aspiring culinary students.
For the past 17 years, the Club has partnered with the Massachusetts Restaurant Association to support the next generation of hospitality professionals, helping 67 students pursue their educational and career goals.
Congratulations, Chef Rico, on this well-deserved recognition, and thank you for your continued leadership and service to our industry.
About Us
The Epicurean Club of Boston is the oldest ACF chapter in New England and a proud part of the American Culinary Federation. Our mission is to support culinary professionals through education, certification, networking, and community engagement. We bring together chefs, educators, students, and industry partners to advance the craft and culture of cooking.
Our Mission
The Epicurean Club of Boston brings chefs together to share knowledge, grow in their craft, and support the next generation of culinary talent. We’re here to inspire excellence in cooking, promote community service, foster lasting connections, and provide mentorship and scholarships that help young culinarians thrive in a changing industry.
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