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Our Mission

Learn about our goal, vision, and commitment.

Our Events

Be in the know when our meetings and events will be taking place.

Get Involved

Become a member, attend events, find a job, or learn about our scholarships.

Congratulations, Chef Rico on your induction into the Culinary Hall of Fame!

Chef Rico Difronzo has been inducted into the Culinary Hall of Fame at the ACF convention in Las Vegas. The Epicurean club is very proud of your dedication and commitment to our club and ACF nationally.

Mushrooms Close-Up

About Us

The Epicurean Club of Boston is the oldest ACF chapter in New England and a proud part of the American Culinary Federation. Our mission is to support culinary professionals through education, certification, networking, and community engagement. We bring together chefs, educators, students, and industry partners to advance the craft and culture of cooking.

Tattooed Chef

Our Mission

The Epicurean Club of Boston brings chefs together to share knowledge, grow in their craft, and support the next generation of culinary talent. We’re here to inspire excellence in cooking, foster lasting connections, and provide mentorship and scholarships that help young culinarians thrive in a changing industry.

Fountain Pen

President's Message

Associates & Affiliates

Payments & Donations

James DiMarzio Sr. ECB Golf Classic

Starts at 8:30AM
Monday, June 16th

Member Meeting

Sep. 2025
Tri-State Marketing Test Kitchen

Membership & Donations

Join Us

America's oldest professional chefs' association.

American Culinary Federation Epicurean Club of Boston

Founded in 1894, The Epicurean Club of Boston is our nation’s oldest professional chefs' association. A chapter of the American Culinary Federation, we are a non-profit, non-partisan, and non-sectarian culinary association.

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